Din Tai Fung, the highly coveted dumpling and noodle hotspot celebrated from Taipei to Los Angeles for perfecting the art of the Xiao Long Bao, opens its first Las Vegas location at ARIA Resort & Casino.
With a rich tradition dating back to 1927 in Taiwan, Din Tai Fung’s Las Vegas opening marks the 25th anniversary of the concept’s expansion to the United States, where it’s been dazzling dumpling enthusiasts across the West Coast. The late Pulitzer Prize winner Jonathan Gold once described Din Tai Fung’s precisely handcrafted Xiao Long Bao as “small miracles.” The Shanghai-style soup dumplings feature the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.
The new resort restaurant will offer the renowned hospitality, quality and service for which ARIA’s dining destination is known. A signature feature of the venue will be a lively show kitchen with skilled chefs displaying the craftsmanship that goes into the creation of each handcrafted dumpling. Photos and videos using #DinTaiFungVegas will be strongly encouraged.