Description
Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join our celebrity chef, Michael Mina, at ORLA, famed for its vibrant and authentic dishes that epitomize the spirit of Mediterranean cuisine. Here, you will create an unparalleled dining experience that fuses traditional flavors with contemporary culinary creativity. We are in search of a highly talented and inventive Executive Chef to head our culinary team. The ideal candidate will possess a fervent passion for Mediterranean cuisine, outstanding leadership skills, and a demonstrated history of success in upscale restaurant settings.
THE DAY-TO-DAY:
Create, refine, and perfect a diverse range of Mediterranean dishes that reflect the rich and varied culinary traditions of the region. This includes appetizers, mains, and desserts, with a particular emphasis on using fresh, high-quality ingredients and authentic recipes.
Own, lead, and oversee daily kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and the development and execution of menu strategies to ensure both short-term and long-term profitability.
Execute policies, operating procedures, pricing initiatives, training programs, directives, menus, rules, and regulations for the commissary staff. Ensure the highest standards of health, sanitation, and cleanliness in all kitchen areas.
Interact with internal and external guests to ensure satisfaction and product quality. Address and act on guest feedback and complaints appropriately. Collaborate with divisional Directors, Executive Chefs, and the kitchen team to ensure seamless product delivery, including adherence to time standards, recipe specifications, and quality.
THE IDEAL CANDIDATE:
Bachelor's degree in a related field, or equivalent experience
2+ or more years of prior relevant experience
Experience in a similar resort setting
Experience with Mediterranean or similar cuisine
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717-1
Are you ready to JOIN THE SHOW? Apply today!
