Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Take your culinary career to the next level as a Specialty Sous Chef at Mandalay Bay, where innovation, leadership, and world-class dining come together in an exciting fast-paced environment. You’ll work alongside elite culinary professionals to create exceptional specialty dishes, inspire kitchen teams, and deliver unforgettable guest experiences with every service. If you’re passionate about bold flavors, creative excellence, and leading with energy, this is your chance to shine.
THE DAY-TO-DAY:
Supervise food preparation of Line Cooks and Culinary Utility team members
Prepare food for service according to assignment by the Executive Chef or General Manager
Monitor customer flow and estimate daily food requirements and supplies and requisition items needed on a daily basis
Assist with training and development of all kitchen team members
Make recommendation for timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
Lead the process of food preparation during meal periods
Supervise the Food and Beverage team to include efficient staffing, team member development and training, performance management and policy enforcement
Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
THE IDEAL CANDIDATE:
High School Diploma or GED
2+ Years of prior relevant experience in Culinary supervisory and/or management experience in a quality food and beverage establishment
Work varied shifts, to include weekends and holidays
Certificate and/or degree from an accredited culinary program preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=17065
Are you ready to JOIN THE SHOW? Apply today!
