Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into an exciting opportunity as a Catering Manager at ARIA Resort & Casino, where no two days are ever the same! In this dynamic role, you’ll take the lead in bringing events to life, from the moment a contract is finalized all the way through to billing, ensuring every detail is flawlessly executed.
You’ll thrive in a fast-paced, high-energy environment where creativity meets precision, managing catering and convention groups while delivering exceptional food and beverage experiences. With responsibility for driving up to $2 million in annual catering sales, you’ll play a key role in shaping unforgettable events while owning the budget and forecasting that keeps everything running smoothly.
You will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us!
THE DAY-TO-DAY:
- Book and manage all group and catering event details from contract turnover through group departure, including food and beverage programs, menu selections, setup requirements, and revenue tracking (estimated and actual)
- Check availability and effectively book banquet space and facilities, securing all required deposits, payments, and signatures for contracts, policies, and banquet event orders, ensuring all details are accurately captured
- Produce and distribute event details, including banquet event orders (BEOs)
- Handle sub-group arrangements, including credit and space requirements
- Order and coordinate outside services for events as needed
- Conduct site tours of banquet facilities, guest rooms, and hotel spaces
- Lead pre-convention meetings and participate in weekly departmental meetings
THE IDEAL CANDIDATE:
- Must be 21 years of age or older
- One (1) year of prior relevant experience, preferably selling Food and Beverage in a similar resort setting with knowledge of Banquet Operations
- Ability to service high-touch Social, Philanthropic clientele, with experience supporting Casino Marketing and Corporate Group Management
- Experience handling large convention groups of 100 people or more preferred
- Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders
THE PERKS & BENEFITS:
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development opportunities through employee programs and network groups
- Free meals in our Aria employee dining room
- Free parking on and off-shift at all MGM Resorts properties
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19948
Are you ready to JOIN THE SHOW? Apply today!
