Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Manager for In Room Dining at Bellagio, you will support the daily operations of a luxury, in‑suite dining experience by ensuring seamless, high‑quality service is delivered directly to guests in the comfort of their rooms. You will lead with a service‑driven mindset, guiding your team to execute timely, accurate, and personalized service that reflects Bellagio’s elevated standards and attention to detail. By overseeing team performance, scheduling, and training while maintaining operational efficiency across ordering, preparation, and delivery, you will help create a smooth and memorable dining experience. Through anticipating guests’ unique preferences and delivering thoughtful, discreet service, you will contribute to WOW moments that extend beyond the guest room and elevate their overall stay.
THE DAY-TO-DAY:
Make daily floor plans per shift to ensure proper rotation and coverage of stations
Supervise floor service in dining rooms during hours of operation
Perform employee evaluations and manage issues related to attendance records
Maintain communication with the Chef on all food service and menu issues
Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
Keep inventory form and stocking area updated
Inspect food coming from support departments to assure freshness and quality
Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
Must be 21 years of age or older
High School Diploma or GED required
2+ Years of Prior Relevant Experience required
Work varied shifts, to include weekends and holidays preferred
Previous experience as a manager in a high-volume, fast paced restaurant or similar F&B environment preferred
Previous experience executing (set up/breakdown) BEOs preferred
Previous experience managing employees under a Collective Bargaining Agreement preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14783
Are you ready to JOIN THE SHOW? Apply today!
