Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier sports lounge with the vibrant, gourmet street-food experience of our renowned culinary truck. Going beyond flawless operational execution, you will champion a culture of exceptional hospitality by empowering your teams to anticipate the unique needs of every guest, whether they are settling in for the big game or grabbing a signature bite on the go. By fostering strong collaboration among your staff and serving as a welcoming, versatile leader across both venues, you will take ownership of the guest journey, transforming everyday dining and thrilling sports moments into unforgettable memories that perfectly reflect our premier MGM standards.
THE DAY-TO-DAY:
Make daily floor plans per shift to ensure proper rotation and coverage of stations
Supervise floor service in dining rooms during hours of operation
Perform employee evaluations and manage issues related to attendance records
Maintain communication with the Chef on all food service and menu issues
Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
Keep inventory form and stocking area updated
Inspect food coming from support departments to assure freshness and quality
Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
Work Varied Shifts, to include weekends and Holidays required
Must be 21 years of age or older
High School Diploma, GED, or equivalent required
2+ Years of Prior Relevant Experience required
Previous experience managing employees under a Collective Bargaining Agreement preferred
Previous experience as a Food and Beverage Manager in a High-Volume, quick service, or fast paced environment preferred
THE PERKS & BENEFITS:
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!
