Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Create, read, measure, and execute recipes
Maintain an exceptional menu knowledge and attention to detail with plate presentation
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff and address any issues or needs requested by guests and employees
Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching
THE IDEAL CANDIDATE:
21+ years of age or older
High School Diploma or GED
Work varied shifts, to include weekends and holidays
Experience managing employees using a Collective Bargaining Agreement preferred
2+ Years of prior relevant experience working a high-volume restaurant, production kitchen, or fine dining restaurant as a Chef
2+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
Associate's degree in an F&B and/or course certification from an accredited Culinary Institute preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Are you ready to JOIN THE SHOW? Apply today!
