Description
Detroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Are you ready to take your culinary leadership to the next level in a high-volume, purpose-driven environment? Our Culinary team is searching for a passionate, organized Sous Chef to assist in leading the kitchen execution in our Employee Dining Room (EDR)! Here backstage, you will play a vital role in taking care of our most important asset—our team members. You will assist in leading the daily preparation and service of diverse, wholesome, and high-quality meals—from rotating hot entrées and balanced health-forward stations to classic comfort favorites—ensuring our front-of-house and backstage teams are energized to deliver world-class hospitality.
THE DAY-TO-DAY:
Oversee product consistency and make necessary modifications according to business needs
Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
Manage employee payroll, scheduling, training, and discipline
Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
Create, read, measure and execute recipes and new daily specials
THE IDEAL CANDIDATE:
Possess a culinary associate's degree or equivalent work experience preferred
Two years of similar food and beverage, chef, and cooking experience
Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
Health & Income Protection Benefits (For eligible employees)
Various programs and networking opportunities to help you get promoted
Free meals in our employee dining room
Free parking
Free access to our employee fitness center
Wellness incentive programs to help you stay healthy physically and mentally
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Volunteer opportunities to give back to the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707
Are you ready to JOIN THE SHOW? Apply today!
