Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Relief Manager at The Cosmopolitan, you'll have the unique opportunity to lead across a collection of world-class restaurant concepts while building a diverse and dynamic hospitality career. This exciting role is perfect for a motivated leader who thrives on variety, enjoys learning new operations, and is passionate about developing teams. You'll gain exposure to multiple dining experiences, expand your leadership skills, and play a key role in delivering exceptional guest service. By embracing new challenges and growth opportunities, you'll help create unforgettable experiences while advancing your career with one of the most innovative and prestigious hospitality brands in the industry.
THE DAY-TO-DAY:
- Provide leadership in the development and monitoring of fiscal budgets, division operations, and marketing strategies to produce both short term and long-term profitability
- Provide leadership and direction in the development, execution and measurement of guest service standards within the division consistent with the company’s core service standards and brand attributes
- Establish positive guest relations with all patrons of the restaurant; maintain a rapport with guest and comply with all requests and meet guest expectations to build a positive reputation and return business
- Work closely with the Executive Chef; ensure the guests special culinary requests are met
- Respond to unusual events or circumstances requiring high-level management attention and inform the VP and Executive Director of Food and Beverage of situations requiring his/her attention
THE IDEAL CANDIDATE:
- Must be at least 21+ years of age
- 2+ Years of prior relevant management experience
- College education in a related field, and/or equivalent work experience in F&B
- 5+ Years of prior experience in the hospitality industry
- Knowledgeable of Culinary Union Bargaining agreement
- Exceptional eye for detail
- Ability to coach and lead a team
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15905
Are you ready to JOIN THE SHOW? Apply today!
