Description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bavette's Steakhouse represents one of the premier dining destinations within the MGM Resorts portfolio, recognized for exceptional culinary execution and high-caliber hospitality, located inside of Park MGM.
We are seeking an accomplished General Manager to take full operational and strategic ownership of the venue. In this role, you will lead a dedicated management cadre, optimize venue performance, and champion uncompromising service standards. You will bridge brand vision with disciplined business execution—driving covers, maximizing revenue, and developing a high-performance service culture in a premier steakhouse environment.
THE DAY-TO-DAY:
- Drive and oversee day-to-day dining operations—balancing smart labor management, inventory precision, high-touch guest standards, and agile marketing efforts to maximize both immediate returns and sustainable profitability.
- Partner alongside the Executive Chef to steer the restaurant’s overarching business strategy, serving as the proud voice and representative of the venue across property and corporate forums.
- Translate operational procedures, pricing strategies, menu launches, and company-wide F&B initiatives into seamless daily execution on the floor.
- Uphold impeccable standards of cleanliness, health, and beverage sanitation across the venue, ensuring the entire team stays current on critical compliance training.
- Cultivate an inspiring, respectful workplace built on real-time coaching, recognition, and teamwork, while actively driving talent acquisition, inclusive hiring, and long-term career growth.
- Champion a collaborative, transparent labor relations culture, ensuring fair practice and complete alignment with company standards, employment regulations, and collective bargaining agreements.
- Be an active, visible presence on the floor—connecting with guests, reading the room, and ensuring every dining experience hits the mark.
- Own the guest recovery process with swift, thoughtful solutions, leveraging feedback trends and working in lockstep with the Executive Chef to keep kitchen and service execution entirely in sync.
- Maintain an authoritative, nuanced command of our food, wine, cocktail programs, and back-of-house technology to lead by example and mentor the team effectively.
THE IDEAL CANDIDATE:
- High School Diploma or GED required
- 2+ Years of Prior Relevant Experience required
- Previous experience working in a high-volume restaurant or like outlet preferred.
- A confident and approachable leader who is comfortable engaging with guests, team members, and partners.
- Demonstrates exceptional attention to detail across all aspects of the guest and employee experience
- Previous experience managing employees under a collective bargaining agreement preferred
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724
Are you ready to JOIN THE SHOW? Apply today!
